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A yummy and amazing, grain-free replacement for wheat flour. Cassava Flour can often be used as a 1:1 substitute in countless recipes as it has the same texture as wheat flour. Our cassava flour is made only from 100% certified organic yucca (cassava). Gluten-free foods made with cassava flour do not have that familiar dry or "alternative flour" taste or texture that often comes with gluten-free flours.

Our premium organic cassava flour is the very highest quality cassava flour available.Try cassava flour in your baked goods today or use to make delicious grain-free tortillas.

Ingredients: Organic Cassava Flour (Manihot esculenta) 

Allergy Info: Packaged in a facility that also processes tree nuts.

Storage Info: Refrigeration not required. Store in a cool, dark, dry place.

Country of Origin: Vietnam or Brazil