TerraSoul Criollo variety cacao nibs are the perfectly versatile and nutrient dense bites created from peeled and crumbled cacao beans. They maintain the same quality and integrity of the whole bean, in that they are truly raw and processed at low temperatures - all while being easy and fun to eat. Cacao nibs make a great substitute for chocolate chips in any recipe, and taste great sprinkled on just about anything.
As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately test for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.